time to dry my umeboshi
梅雨が明けたので、いよいよ最終段階。漬けた梅を今朝から干し始めました。
急な夕立が降りませんように！
Finally it is time to dry my umeboshi. Hopefully we will have fine weather this week. Yellow ones are umeboshi without shiso, pink-coloured ones are with shiso.
考えなしにやたらに植えた庭の野菜は、日々巨大化してお互いに邪魔をしあっています。きうりやししとうも収穫最盛期。
posted by Kimiko @ 3:44 PM
4 Comments:
ooooh, they look beautiful! i like that they're multicoloured.
the word was plump.... was the japanese 丸々している？
yum! i just bought shiso umeboshi at konbinya on Robson. totemo takai, demo oishii.
how are you kimiko?
malani
hey skye, we say 丸々としてる．I didn't bring them in my house at night, just left them outside for three days!
hi, malani! I'm fine. I didn't know you can buy umeboshi there at convenience store, are they popular??
no, not so popular, but sometimes i get a craving for japanese food.
Post a Comment
<< Home